Chinese version or Thai version depending on what you use for the sauce. You are in total control of what you want to add to your stir fry sauce in this recipe. If access to Chinese cooking wine isn’t very easy you can use dry sherry or rice vinegar instead. Most of the ingredients are most probably in your pantry.Ĭook’s Tip: If you want to make a Chinese version of cashew chicken, use Chinese cooking wine or mirin. Try this recipe it’ll satisfy your cravings.ĭon’t get intimidated with the array of ingredients that you need to make this recipe. Got a sudden craving for Asian stir fry chicken? No problem.For low carb healthy options, serve this stir fry chicken with cauliflower fried rice. Roasted cashews and stir fry sauce chicken is amazing with rice. If you never mixed chicken with nuts, you got to try this chicken with cashew nuts.You can also customize the sauce slightly depending on what you have in the pantry and what you like in your stir fry sauce.Stir fry sauce has a wonderful combination of sweet, hot and sour.You can bring dinner to the table in less than 30 minutes.This saucy chicken stir fry is easy to make.Don’t even bother the take out version, you can make better than that at home.Better Than Take Out Cashew Chicken Stir Fry Include in your stir fry chicken with cashew nuts dish. You can slightlyĬustomize the sauce depending on what you have in hand and what you like to The sauce has wonderful balance of sour-sweet-hot. Stir fry sauce is what makes this dish tasteĭelicious. You most probably have some of the ingredients already in your Served with rice, it satisfies your craving for stir fry chicken any day!įorget your take out, make healthy and better It’s so easy to make, you can bring dinner to the table in less than 30 minutes. A container with more breathing room will keep the salad ingredients more intact and also give you room to mix it up when you’re ready to eat.Homemade saucy stir fry cashew chicken is better than your take out version. Put it in a large container: You don’t want to squish your salad in a too-small container.(Then you can use said paper towel as a napkin.) For anything that you want to keep crispy and crunchy, such as croutons, crushed tortilla chips and wonton strips, you can put a paper towel between them and the rest of the ingredients for an added layer of protection. You want to put the wettest, heaviest items on the bottom (such as fruit, meat and even the salad dressing if you don’t want to pack it in a separate container) and then work your way up to the drier, lighter ingredients. Layer the ingredients: When it comes time to pack your salad, the order you put the ingredients in matters.In these instances, it’s best to toss the salad with the dressing just before serving.
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